Kay Walten

Kay Walten

The Business Side

How AI Makes Your Hospitality More Human

The future of guest experience isn’t about replacing people with tech—it’s about using AI to remember what makes hospitality human.

Smart Pineapple's avatar
Kay Walten's avatar
Smart Pineapple and Kay Walten
Nov 04, 2025
∙ Paid

What’s Happening

Everyone’s talking about automating hospitality.
That’s cute, but when was the last time an algorithm remembered a guest’s dog’s name or poured the coffee just right?

Here’s the truth: personalization isn’t “extra.” It’s margin. Every time you rely on a generic OTA listing, you hand over 15–30 percent of your revenue and risk higher cancellations—around 50 percent OTA vs 18 percent direct. Staying generic is expensive.

AI can’t shake a hand, but it can help you notice what matters before guests ever tell you.

According to HotelTechReport, 76 percent of hotels expect to implement AI by 2025. A joint Oracle + Skift report found more than half already use it for marketing personalization. The generative-AI market in hospitality is growing from $24 billion in 2024 to $34 billion in 2025, a 42 percent leap, according to The Business Research Company.

And 58 percent of guests say AI-powered platforms already anticipate their needs, per Hotel Management.

Technology isn’t stealing t…

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